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Stream It: Michael Portillo’s Long Weekends in Madrid

Michael Portillo’s Long Weekends, Friday 19 April at 9pm on Channel 5 and My5

Michael Portillo’s Long Weekends is a new series to Channel 5 and My5 starting tonight at 9pm. Stream it on My5.

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Having honed their survival strategies over millennia, mammals have evolved to be masters of the cold. In this episode, we journey across the globe, exploring a frozen world, from icy seas to snow-capped mountains and meet the unique mammals that call them home. For most, the cold is a killer. But for mammals, with their unique physical traits like warm thick fur and rich nourishing milk, and remarkable behaviours like hibernation, conquering the cold is possible.

We begin our journey on the Arctic islands of Svalbard, where polar bears, synonymous with this cold archipelago, dominate this remote frozen world. But as their world warms, and the frozen seas that are their hunting grounds disappear, they are being forced to find new sources of food. For the first time, we follow a polar bear hunting on land as it heads high up into the mountains in a rarely seen long-distance pursuit of Svalbard’s reindeer.

Mammals have been forced to adapt to the cold for millions of years. Whereas other species avoided the series of thick ice sheets that once covered a quarter of all land, mammals were able to survive the freezing conditions, and by adapting their behaviour, many are now completely at home in these inhospitable lands.

One land that has little changed since the last ice age is the tundra of northern Alaska. In this remote, hostile landscape, a mythical and rarely seen mammal endures: the wolverine. They rely completely on snow to survive, providing them meat from animals that have succumbed to the cold and dens in which to raise their young. Whilst other animals either flee or hibernate to avoid the coldest time of year, they stay active all winter, traversing the vast landscape in search of food. This privileged view reveals a surprisingly caring side of a highly elusive animal.

Knowledge can play a huge role in surviving the cold. Rather than roaming huge distances, some smart mammals will return annually to places they know will provide them with food. In Canada’s northern Yukon, a unique community of bears has been passing knowledge down the generations of a special ice-free river. While most bears are already hibernating, this late flowing river allows chum salmon to spawn into the winter months, giving the bears an opportunity for one last feast before hibernation that they simply cannot resist.

Mammals’ ability to hibernate is a clever way to avoid winter, and deep underground in an abandoned mine, little and big brown bats are well into their hibernation. But not all stay asleep. One sneaky bat wakes in order to mate while the rest of the colony sleeps on.

Bringing newborns into a world of snow and ice has many challenges, but mammals’ unique ability to produce fat-rich milk allows harp seal mothers to have one of the shortest weening periods of all. In just 12 days, off the coast of Greenland, they race to fatten their pups to independence as the icy nursery melts around them.

Far above sea level, the remote Kluane Mountains of North America support the largest ice field outside the poles. In this rugged landscape of rock and ice, pika, a relative of the rabbit, patiently wait for summer. Having stayed awake all winter, surviving on food they collected last year, once summer does return, they will all have just a few weeks to harvest nearly a year’s worth of food before the winter lockdown begins again. But storing your hard-earnt supplies all in one place comes at a risk if you can’t trust your neighbour.

Averaging 4,000 meters above sea level, the thin air of the lofty mountains of the Qinghai-Tibet Plateau in China struggle to retain much heat at all. As a result, life here always feels cold. Snow leopards are the top predator and have lived here for millions of years, but recently their lives have become linked with humans and the domestic yak they herd. It’s too good an opportunity to ignore. But through a community initiative, they have found a way to live alongside each other, even when the yak are taken by the leopards.

Back at sea level, on the shores of Canada’s Hudson Bay, for mammals specialised for life in the cold, a warming world is now the biggest challenge. Here, arctic fox and polar bears wait together by open water where there should be ice. For arctic foxes living here, as food ashore runs out, they would normally move and follow the polar bears onto the ice in order to scavenge off the bears’ kills. But as the winter freeze, and arrival of the ice is delayed, the bears cannot hunt, and life becomes more and more desperate. This has led to the foxes resorting to cannibalism, desperately fighting with each other to feed on the unfortunate foxes that have succumbed to hunger.

Join Michael Portillo as he takes us on a Long Weekend to three of his favourite European cities: Madrid, Prague and Milan.

On each Long Weekend Michael reveals the secrets, sites and people that make these cities tick, finding the best restaurants, bars, food markets and hotels, as well as the places only the locals know and love. Exploring hidden neighbourhoods off the tourist trail, and going behind-the-scenes of major landmarks he reveals how in just a busy weekend you can find the real city as well as the classic Royal palaces, cathedrals, galleries, and museums, which open their doors and welcome us all in.

In each city Michael meets up with locals with a particular connection to that place, who will show him the city’s hidden treasures. Most are English speaking (though Michael’s bilingual Spanish also serves him well) as they introduce him to their passions that characterise these wonderful welcoming cities, revealing rich histories, diverse architecture and food heritages, as well as unknown gems and secret locations you’ll never find unless you’re really in the know.

In this first episode, Michael visits one of his favourite European cities, the vibrant and bustling Spanish capital, Madrid.

A short flight from the UK, renowned as a city that never sleeps, Madrid is somewhere Michael knows well having visited it regularly for over 60 years. And this weekend will be one to remember, with spies in hotel bars, delicate suckling pig and exquisite charcoal grilled seafood, and an outrageous bespoke Spanish cape. There’s even his boyhood home in the heart of the city.

Michael’s weekend begins in the city centre on the busy Gran Via boulevard, which connects the city’s east end, home to Madrid’s famous Golden Triangle of art museums and El Retiro Park, with the western side, where the opulent Royal Palace sits.

Michael heads for an early lunch at a restaurant he knows well in the Old Town. Madrid is home to around 10,000 restaurants, and this institution was founded in 1725 making it the world’s oldest restaurant with a wood fired oven that hasn’t gone out in 300 years, apparently. There’s only one dish on the menu: suckling pig.

For the more adventurous there are plenty of surprises in store. Hotel bars with a shady history of espionage, a traditional confectioner who makes a classic Spanish nougat, and a bespoke tailor specialising in a very stylish cape, all come into play.

For the culture vultures, Madrid doesn’t disappoint either. Michael goes behind-the-scenes of the opera house El Teatro Real, open to the public seven days a week. He visits one of the world’s greatest art collections, and finds time for the Royal Palace, one of Europe’s largest with almost 3500 rooms, many of which are open to the public. Perfect on a Long Weekend getaway.

During his Long Weekend Michael also enjoys an Ecuadorian feast in the bohemian neighbourhood of Malasaňa, and a fantastic seafood lunch, grilled fresh over charcoal, in a little-known suburb outside the centre.

In between the hustle and bustle, Michael finds time to relax in the inner-city oasis that is El Retiro Park, once exclusive to the King and royal court, before squeezing in a visit to the family flat where he stayed as a boy, in the years after the Spanish Civil War.


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